Particle Production and Characterization

Session 659 - Particle Formation in Supercritical Fluids for Food and Pharmaceuticals
Submissions for work describing novel strategies for particle formation in supercritical fluids with potential applications in food and pharmaceutical industies are covered in this session. Innovative synthesis, formulation, engineering, characterization and related modeling work are also welcomed in this session.
Chair: Jun Yang
CoChair: Rajesh Dave
  Precipitation of Green Tea Polyphenols Using a Supercritical Anti-Solvent Process
Darja Meterc, Maria Jose Cocero, Ángel Martín Martínez, Eckhard Weidner
  Nanoencapusulation Using Water-in-Supercritical CO2 Microemulsion Technology
Yuichiro Otsuji, Masahiro Ikeda, Chihiro Fushimi, Atsushi Tsutsumi
  Precipitation of Ultra-Fine Particles of Fenofibrate with Controlled Size Distribution by Resolv: Rapid Expansion Vs Stabilizer Concentrations
Sameer Dalvi, Dhananjay Singh, Rajesh Davé
  A Study of Production of Micronized Powders Using Supercritical Fluid Atomization Techniques
Sriram Kiran Annapragada, M. P. Sharma, William Lindberg
  Effect of Co-Precipitation on Crystallinity of Pharmaceutical Compounds Using Supercritical Anti-Solvent Process
Tau Yee Lim, Wai Kiong Ng, Reginald B. H. Tan
  Re-Engineering Particle Sizes by Precipitation with Compressed Antisolvent (PCA) Process
Candy S. Lin, Ka M. Ng, Christianto Wibowo
  Hydrodynamics Modeling and Analysis of Rapid Expansion Systems of Supercritical Solutions (RESS)
Yudi Samyudia, Freddie Panau, Yuh Inn Liong

See more of Particle Technology Forum

See more of The 2008 Annual Meeting